DRINK + DINE

Tavern

There’s nothing average about the Maker Exchange experience — including our food and drink offerings. Perk up, unwind or fill up at Maker Exchange!

RESERVE
A TABLE

LUNCH

Mon-Fri 11:30am-2pm

SMALL PLATES

  • Blue Crab Dip* 21

    spinach, pimento, artichoke, aged cheddar, old bay, water cracker

  • Lamb Meatballs* 14

    romesco, lebanese yogurt, shirazi salad, friend garbonzo

  • Fried Green Tomatoes* 11

    arugula, pimento cheese

  • Smoked Pork Belly* 13

    adluh cheddar grits, chow chow coleslaw

  • Deviled Eggs 10

    bacon jam, whiskey-sherry vinaigrette, chervil

SOUP + SALAD

  • Chopped Salad 12

    romaine, radicchio, banana pepper, heirloom cherry tomato, cucumber, feta, red wine vinaigrette

  • Cucumber Salad 10

    English cucumber, watermelon, red onion, blood orange, champagne vinaigrette, benne seed

  • Ham & Egg 13

    arugula and chicory, beet pickled egg, Benton's country ham. roasted beets, green apple, goat cheese, balsamic vinaigrette

  • add to any salad:  chicken 7  shrimp 8  steak 9  salmon 9

SANDWICHES + MAINS

  • Oyster Po'Boy 18

    fried oysters, pickle, baguette, remoulade, shaved lettuce, tomato

  • Whiskey-Bacon Burger* 18

    double patty, bacon jam, double Gloucester cheddar, roasted garlic aioli, tabasco onions, fries

  • Grilled Cheese 13

    double Gloucester cheddar, roasted tomato, sourdough
    add Benton's bacon for $3

  • Fried Chicken Sandwich 13

    pickled buttermilk brined thigh, cornmeal crust, pimento cheese, pickle, comeback sauce, slaw, brioche bun

  • Chicken Salad 13

    roasted chicken, duke's mayo, dijon, celery, chimichurri, grape

SIDES

  • Pork Rinds 8

    salt + pepper / buffalo

  • Creamed Collards 7
  • Mashed Potato 7

    roasted garlic, parmesan

  • French Fries 7

    old bay, roasted garlic aioli

  • Roasted Vegetables 8

    baby carrot, broccilini, marble potato, honey

  • Adluh Cheddar Grits 8

    cheddar, chives