DRINK + DINE

Tavern

There’s nothing average about the Maker Exchange experience — including our food and drink offerings. Perk up, unwind or fill up at Maker Exchange!

RESERVE
A TABLE

DINNER

Everyday 5-10pm
Small Plates  ⋅  Mon-Sat 3-5pm + 10-11pm  ⋅  Sun 3-5pm

SMALL PLATES

  • Blue Crab Dip* 21

    spinach, pimento, artichoke, aged cheddar, old bay, water crackers

  • Chicken Lollipops 17

    sumac roasted drumsticks, house pickled peppers, wildflower honey

  • Lamb Meatballs* 14

    romesco, lebanese yogurt, shirazi salad, fried garbanzo

  • Fried Green Tomatoes* 11

    arugula, pimento cheese

  • Smoked Pork Belly* 13

    adluh cheddar grits, shaved fennel + apple slaw

  • Deviled Eggs* 10

    bacon jam, whiskey-sherry vinaigrette, chervil

  • Crispy Wings* 28

    soy ginger, honey pepper, jalapeno, scallion, cilantro

SOUPS + SALADS

  • Soup of the Day 10

    chef's creation of the day

  • Kilt Lettuce 12

    romaine, bacon vinaigrette, red onion, black radish, cherry tomato

  • Chopped Salad 12

    romaine, radicchio, banana pepper, heirloom cherry tomato, cucumber, feta, red wine vinaigrette

  • Cucumber Salad 12

    English cucumber, watermelon, red onion, blood orange, champagne vinaigrette, benne seed

  • Ham & Egg 14

    arugula and chicory, beet pickled egg, Benton's country ham, roasted beets, green apple, goat cheese, balsamic vinaigrette

  • add to any salad:  chicken 7  shrimp 8  steak 9  salmon 9

SIDES

  • Adluh Grits 8

    cheddar, chive

  • French Fries 7

    Old Bay, roasted garlic aioli

  • Grilled Asparagus 9

    benton's ham, béarnaise, lemon zest, shaved parmesan

  • Roasted Vegetables 8

    baby carrot, broccolini, marble potato, honey

  • Mashed Potato 7

    roasted garlic, parmesan

  • Fried Okra 10

    cornmeal, grilled corn, buttermilk dressing, fresh herbs

LARGE PLATES

  • Steak Frites* 32

    hanger steak, french fry, roasted garlic aioli, chermoula

  • Shepherd’s Pie* 28

    ground lamb, whipped potato, baby heirloom carrot, green pea

  • Skillet Steak* 45

    cast iron seared strip steak, fried brussels, bourbon veal gravy

  • Whiskey-Bacon Burger* 22

    double patty, bacon jam, double gloucester cheddar, roasted garlic aioli, tabasco onions, fries

  • Blackened Salmon* 31

    faroe island salmon, andouille sausage, crawfish tails, missimati rice, creole sauce

  • Grilled Pork Chop* 33

    bone-in pork chop, mustard glaze, charred cabbage, peach chutney

  • Fried Chicken Cutlets 29

    stewed white beans, braised celery, ham hock veloute

  • Brunswick Stew 36

    lima bean, braised okra, sweet corn, rabbit leg